The Den
at Fox Valley Golf Club
NOW OPEN

Restaurant Hours
Bar and Grill is open at 11:00 am with dinner service going 5:00 PM - 10:00 PM Tuesday - Sunday
Please call (716) 683-6161 X 417 to place your order
Taco Logs $12
Four taco logs served with sour cream and salsa
Mozzarella Sticks $10
Six Mozzarella sticks served with marinara sauce
Truffle Fries $10
Shoestring fries tossed in truffle oil and shaved parmesan cheese
Soup of the Day $6
Pizza Logs $12
Four pizza logs served with marinara sauce
Deep Fried Pickles $10
Taco in a Bag $7
Taco fixings in a Doritos bag
Sahlens Hot Dog $7
White Hot $7
Cheeseburger $7
Double Cheeseburger $10
Caesar $10
Romain lettuce covered in caesar dressing with croutons and topped with shaved parmesan
Berry Spinach $11
Spinach, strawberries, blueberries, fried pecan goat cheese puck, raspberry vinaigrette
House $10
Romaine lettuce topped with tomatoes, cucumber, red onion, and cheddar cheese
Chicken Salad $13
Chicken Salad with dried cranberries and almonds on a croissant
Tuna Wrap $12
Albacore Tuna with lettuce and tomato
Chicken Fingers and Fries
Three fingers $8
Five fingers $13
Bacon Ranch Chicken Quesadilla $12
Chicken or Beef Quesadilla $10
Chicken Caesar Wrap $12
Romaine lettuce, chicken with shaved parmesan with caesar dressing
Buffalo Chicken Wrap $15
Medium chicken fingers with lettuce, tomato, onion and bleu cheese dressing
Impossible Burger $12
Lettuce, tomato, onion
Italian Sausage $10
peppers and onions served with mac salad and fries
Cilantro Lime Rice Bowl
Cilantro lime rice with black beans, cucumber, corn and cheese
10 Chicken Wings $10
10 crispy chicken wings tossed in your choice of mild, medium, hot, bbq, sweet chili, or garlic parm sauce
Chicken Sandwich $12
Lettuce, tomato, onion, provolone cheese
Calamari Salad $20
Mixed greens, red onion, cucumber, & banana pepper tossed in sweet chili sauce
Antipasto Salad $18
Ham, pepperoni, pepperoncini’s, assorted marinated olives, provolone cheese drizzled w/ Italian dressing
Souvlaki Salad $15
Romaine lettuce, sauteed peppers & onions, topped w/ feta cheese, served w/ a warm pita and Greek dressing